The State of Food and Agriculture is one of FAO’s major annual flagship publications. It aims at bringing awareness to important issues in the field of food and agriculture related to rural and agriculture development and global food security. For 2019 the issue put focus on food loss and waste reduction.
The publication address policy issues, provides information on where food loss and waste occurs in the food supply chain and gives examples on appropriate measures for an effective reduction.
The State of Food and Agriculture publication is part of the State of the World Series of the Food and Agriculture Organization of The United Nations.
Download the full publication here.
